CUTULETTA - Mamma Stag's Sicilian Schnitzel

I have fond memories of my mother cooking these thin crumbed Sicilian meat delights and me stealing one or two really hot ones straight out of the fry pan – when I smell these cooking I just can’t wait – even if it means burning the roof of my mouth and getting a hit across my head from mum!

MULINCIANI RRÙSTITI - Mamma Stag's Grilled Eggplant (Aubergine), Sicilian Style

I thought it would be a good idea to kick off this website with a simple recipe that I would like to share with you. This dish is something my mother prepares, more often than not, when the BBQ is fired up, but she also whips it up in kitchen using the electric overhead grill.

It is a great side dish to your BBQed meats or simply with some Italian bread or in sandwiches. In Sicilian we call this “Mulinciani Rrùstiti”